The Greatest Creamed Greens - Alison Roman

Name: The Greatest Creamed Greens - Alison Roman
Ingredients: ¾ cup freshly made coarse bread crumbs or panko (optional); 2 tablespoons olive oil, plus more if using bread crumbs; Kosher salt and freshly ground black pepper; 1 cup heavy cream; 4 garlic cloves, peeled and smashed; 1/8 teaspoon freshly grated nutmeg (optional); 2 large bunches spinach, kale, mustard greens, broccoli rabe, or swiss chard, thick stems removed, coarsely chopped (about 16 cups total); ½ cup crème fraîche (optional)

www.alisoneroman.com

A steakhouse dinner at home simply isn’t complete without creamed spinach, and this is my favorite way to make it.

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Ingredients

¾ cup freshly made coarse bread crumbs or panko (optional)
2 tablespoons olive oil, plus more if using bread crumbs
Kosher salt and freshly ground black pepper
1 cup heavy cream
4 garlic cloves, peeled and smashed
1/8 teaspoon freshly grated nutmeg (optional)
2 large bunches spinach, kale, mustard greens, broccoli rabe, or swiss chard, thick stems removed, coarsely chopped (about 16 cups total)
½ cup crème fraîche (optional)