Citrus Avocado Scallops
Discover the perfect balance of flavors with this Citrus Avocado Scallops recipe. Featuring seared scallops, creamy avocado, and refreshing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Blender
- Microplane
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Spatula
- Plate
Ingredients
- 1 pound frozen small scallops, thawed and patted dry
- 2 ripe avocados
- 1 orange (zest for scallops, segments for topping)
- 1 pink grapefruit, segmented
- 1 lemon, juiced
- 2 tablespoons olive oil, divided
- 1 small shallot, minced
- 2 tablespoons fresh herbs (chives, parsley, or cilantro), chopped
- Salt
- pepper
- Optional: microgreens or watercress for garnish
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