Citrus Salad with Scallops
Recipe provided by Chef Tom Walton for Delcado Avocados (Avocado, Prawn, Macadamia & Mango Summer Salad).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 pink or white grapefruit
- 2 navel oranges
- 1 tablespoon lime juice
- 1 small red chilli, finely chopped
- 1/4 cup torn coriander leaves
- 3 tablespoons olive oil
- Salt
- freshly ground black pepper
- 2 ripe avocados, peeled and sliced
- 15 scallops
- 150g mixed salad leaves
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