Citrus Avocado Scallops - Farmacy Counter

Ingredients

• 1 pound frozen small scallops, thawed and patted dry
• 2 ripe avocados
• 1 orange (zest for scallops, segments for topping)
• 1 pink grapefruit, segmented
• 1 lemon, juiced
• 2 tablespoons olive oil, divided
• 1 small shallot, minced
• 2 tablespoons fresh herbs (chives, parsley, or cilantro), chopped
• Salt and pepper to taste
• Optional: microgreens or watercress for garnish