Cold Scallop Salad with Citrus and Avocado – Kilted Chef

Ingredients

• 6 large sea scallops, cleaned and patted dry
• Juice of 1 lime
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 ripe avocado, diced
• 1 small cucumber, peeled and thinly sliced
• 1 small red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon honey or maple syrup
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh mint, chopped
• Salt and pepper to taste
• Mixed greens or arugula for serving