Ingredients
- 100 g Parmesan cheese
- 200 g beef mince
- 2 tbsp olive oil
- 1 carrot
- 1 celery stalk
- 1 shallot
- 250 g risotto rice
- 650 g water
- 1 vegetable stock cube (for 0.5 l)
- 300 g tomato passata
- 1 bay leaf, dried
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 15 g butter
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