Vanilla cupcakes with Italian meringue – Food & Home Magazine

Name: Vanilla cupcakes with Italian meringue – Food & Home Magazine
Ingredients: 140g cake flour; 2,5ml (½ tsp) baking powder; 1,25ml (¼ tsp) bicarbonate of soda; 1,25ml (¼ tsp) salt; 160g castor sugar; 90g butter, at room temperature; 2 large egg whites; 5ml (1 tsp) vanilla essence; 200ml buttermilk; ITALIAN MERINGUE; 500g castor sugar; 250ml (1 cup) water; 4 large egg whites; 1,25ml (¼ tsp) cream of tartar

www.foodandhome.co.za

There is no problem a cupcake can't fix! These absolutely mouth-watering vanilla cupcakes with Italian meringue is the perfect treat for any occasion.

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Ingredients

140g cake flour
2,5ml (½ tsp) baking powder
1,25ml (¼ tsp) bicarbonate of soda
1,25ml (¼ tsp) salt
160g castor sugar
90g butter, at room temperature
2 large egg whites
5ml (1 tsp) vanilla essence
200ml buttermilk
<h3>ITALIAN MERINGUE</h3>
500g castor sugar
250ml (1 cup) water
4 large egg whites
1,25ml (¼ tsp) cream of tartar

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