Italian Meringue Butter Cream Frosting - Updated – Moreish Cakes

Name: Italian Meringue Butter Cream Frosting - Updated – Moreish Cakes
Ingredients: 1 1/4 cups of white sugar (280 grams); 2/3 cup of water; 5 large egg whites, room temp (or 160 grams of carton egg whites); 500 grams of good quality unsalted butter, room temp and cut into 1cm cubes (and a little extra in case) I use Lurpak unsalted or Aldi unsalted. Western Star is excellent too; Flavouring of your choice - I usually use a good teaspoon of organic vanilla bean paste (Queens)

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Updated - like all good things, one never settles on recipes and I am constantly tweaking - I have tweaked and updated this recipe with new quantities! If you l

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Ingredients

1 1/4 cups of white sugar (280 grams)
2/3 cup of water
5 large egg whites, room temp (or 160 grams of carton egg whites)
500 grams of good quality unsalted butter, room temp and cut into 1cm cubes (and a little extra in case) I use Lurpak unsalted or Aldi unsalted. Western Star is excellent too
Flavouring of your choice - I usually use a good teaspoon of organic vanilla bean paste (Queens)