Vanilla cupcakes with Italian meringue – Food & Home Magazine
There is no problem a cupcake can't fix! These absolutely mouth-watering vanilla cupcakes with Italian meringue is the perfect treat for any occasion.
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Ingredients
- 140g cake flour
- 2,5ml (½ tsp) baking powder
- 1,25ml (¼ tsp) bicarbonate of soda
- 1,25ml (¼ tsp) salt
- 160g castor sugar
- 90g butter, at room temperature
- 2 large egg whites
- 5ml (1 tsp) vanilla essence
- 200ml buttermilk
- <h3>ITALIAN MERINGUE</h3>
- 500g castor sugar
- 250ml (1 cup) water
- 4 large egg whites
- 1,25ml (¼ tsp) cream of tartar
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