Italian Meringue Butter Cream Frosting - Updated

Name: Italian Meringue Butter Cream Frosting - Updated
Ingredients: 1 1/4 cups of white sugar (280 grams); 2/3 cup of water; 5 large egg whites, room temp (or 160 grams of carton egg whites); 500 grams of good quality unsalted butter, room temp and cut into 1cm cubes (and a little extra in case) I use Lurpak unsalted or Aldi unsalted. Western Star is excellent too.; Flavouring of your choice - I usually use a good teaspoon of organic vanilla bean paste (Queens)

moreishcakes.com.au

Updated - like all good things, one never settles on recipes and I am constantly tweaking - I have tweaked and updated this recipe with new quantities! If you l

View full recipe on moreishcakes.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at moreishcakes.com.au.

Share this recipe:

Cooking tools:

Stand mixer
Saucepan
Heat gun
Whisk
Mixing bowl
Chef's knife
Cutting board
Kitchen scale
Measuring cup
Measuring spoon
Stove
Refrigerator
Freezer
Spatula

Ingredients

1 1/4 cups of white sugar (280 grams)
2/3 cup of water
5 large egg whites, room temp (or 160 grams of carton egg whites)
500 grams of good quality unsalted butter, room temp and cut into 1cm cubes (and a little extra in case) I use Lurpak unsalted or Aldi unsalted. Western Star is excellent too.
Flavouring of your choice - I usually use a good teaspoon of organic vanilla bean paste (Queens)