Sweet Potato Pancakes | Publix Super Markets
Recipes Shopping list Ingredients - 4 tablespoons unsalted butter, divided (+ additional, optional for serving) - 1 container refrigerated mashed sweet
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Cooking tools:
- Nonstick saute pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Serving platter
- Measuring spoon
- Cooking spray
Ingredients
- 4 tablespoons unsalted butter, divided (+ additional, optional for serving)
- 1 container refrigerated mashed sweet potatoes (20–24 oz)
- 4 large eggs (or 1 cup egg substitute)
- 1/2 cup all-purpose baking mix
- Cooking spray
- Maple syrup (optional for serving)
- Whipped cream (optional for serving)
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