Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Ingredients: 1 large sweet potato; 2¾ cups all-purpose flour; 1 teaspoon salt; 5 tablespoons plus 1 ½ teaspoons sugar; ¾ teaspoon baking soda; 1 ½ teaspoons baking powder; 3 cups buttermilk; 3 eggs; 2 tablespoons unsalted butter, melted; 2 tablespoons honey (tupelo, of course!); 1 teaspoon cinnamon; ½ teaspoon nutmeg; Peach butter (recipe follows); Spiced pecans (recipe follows); 1½ teaspoons tupelo honey; ¼ teaspoon cayenne pepper; ¼ teaspoon sea salt; 1½ teaspoons unsalted butter; 1 cup chopped pecans; 8 tablespoons unsalted butter, at room temperature; 1 large ripe peach, peeled and finely diced or ¾ cup frozen peaches, diced fine; 1½ teaspoons brown sugar; 1 tablespoon peach nectar; Pinch of salt

thelocalpalate.com

Wrap the sweet potato in foil and bake in a 350-degree oven for about 45 minutes, or until tender. Set aside to cool to room temperature. In a large bowl, combi

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