Marinated grilled asparagus | Bergader

Marinated grilled asparagus | Bergader

www.bergader.com

Grilled asparagus drizzled with a strawberry-basil-rhubarb marinade and topped with Bavaria blu, pretzel croutons, and cashews.

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Ingredients

  • 175 g Bavaria tasty blue
  • 800 g green asparagus
  • 100 g toasted cashew nuts
  • 80 g pretzel croutons (1 pretzel)
  • ¼ bunch of basil
  • 50 ml rhubarb juice
  • 50 ml rapeseed oil
  • 1 tbsp raspberry vinegar
  • 1 tbsp honey
  • 1 tsp sweet mustard
  • Salt
  • Ground pepper

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