Marinated grilled asparagus | Bergader
Grilled asparagus drizzled with a strawberry-basil-rhubarb marinade and topped with Bavaria blu, pretzel croutons, and cashews.
Ingredients
- 175 g Bavaria tasty blue
- 800 g green asparagus
- 100 g toasted cashew nuts
- 80 g pretzel croutons (1 pretzel)
- ¼ bunch of basil
- 50 ml rhubarb juice
- 50 ml rapeseed oil
- 1 tbsp raspberry vinegar
- 1 tbsp honey
- 1 tsp sweet mustard
- Salt
- Ground pepper
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