Chevre and Prosciutto Grilled Asparagus | CABBI
Grilled asparagus with chevre and prosciutto, a delicious crowd pleaser drizzled with balsamic vinegar and olive oil. Perfect for appetizers or light meals!
Ingredients
- 1 cup Balsamic Vinegar
- 1/2 cup Extra virgin olive oil
- 1 lb Fresh asparagus
- 1/2 cup Chevre (soft goat cheese) room temperature
- 12 slices Very thin slices of prosciutto
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