Fried Cauliflower Rice | MiNDFOOD Recipes & Tips

Ingredients

• 4 tbsp vegetable oil
• 1 tbsp grated ginger
• 2 shallots, sliced, plus 1 extra sliced shallot, to serve
• 1 carrot, diced
• 200g broccoli, cut into small florets, stems diced into 1cm pieces
• 1⁄2 cup peas
• 125g corn kernels, drained
• 1 portion (5 cups) prepared cauliflower rice
• 2 to 3 tbsp soy sauce
• 1 tsp sesame oil
• 4 eggs
• Sriracha chilli, to serve, optional
• Toasted cashews, to serve