Gaia | Caprimo
Delight in a ganache truffle masterpiece crafted by a World Chocolate Masters finalist, using Cacao Barry® Or Noir™ dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 200 g Cacao Barry® Or Noir™ dark chocolate GAIA
- 160 g fresh cream 38%
- 50 g glucose syrup
- 30 g Échiré butter
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