Stuffed Trout with Yogurt Sauce Recipe
Stuffed Trout with Yogurt Sauce 2 lb boned trout ((in boned weight)) 8 oz ham Water 1 small green pepper (seeded and finely chopped) 2 small onions (finely chopped) 1 slice bread (made into crumbs) 4...
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 lb boned trout ((in boned weight))
- 8 oz ham
- Water
- 1 small green pepper (seeded and finely chopped)
- 2 small onions (finely chopped)
- 1 slice bread (made into crumbs)
- 4 tbsps lemon juice
- 1/4 pint natural yogurt
- 1 tsp garlic powder
- 2 tsps chopped coriander
- Salt
- pepper
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