Stuffed Fish with Almond Sauce Recipe
Make this tender trout stuffed with spiced almond filling and topped with creamy almond-wine sauce. A simple yet impressive dish perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 4 Trout (medium, cleaned, washed and dried)
- 2 tbsp Oil
- Green Capsicum (few thin strips)
- Lemon Wedges
- 100 gms Almonds (ground)
- Juice of 2 Lemons
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Cumin
- Water (little)
- 100 gms Almonds
- 1 cup White Wine
- 150 ml Single Cream
- Salt
- Black Pepper
- Little Milk to mix
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