Tropicana Ice Dessert
Enjoy the ice dessert from a master chef. Drain the pineapples from the juice in the can. Peel the bananas and cut them into round slices. Combine the
Keywords
- ice dessert
- ice dessert recipe
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- how to make ice dessert
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Blender
- Ramekin
- Freezer
- Double boiler
- Stove
- Saucepan
- Plate
Ingredients
- pineapples - 2 1/2 cups (600 g), canned
- bananas - 2
- rum - 2/5 cup (100 ml)
- honey - 1 tbsp
- chocolate - 7 oz (200 g)
- coconut flakes - 2 2/3 tbsp (40 g)
- lemon juice - 2 tbsp
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