Smoked salmon loin with nori and wasabi paste - Benfumat
Delicious salmon chunks served over a vibrant salad of seaweed, mesclun, and cucumber, dressed with a flavorful vinaigrette. Perfectly fresh and tasty!
Ingredients
- 1 smoked salmon loin with seaweed and wasabi, 200 g
- 1 package assorted dried seaweed
- 100 g mesclun
- 1 small cucumber
- Soybean sprouts
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