Smoked salmon terrine - Benfumat
Smoked salmon terrine SERVINGS: 4 INGREDIENTS: 300 g Benfumat smoked salmon loin 1 cooked beetroot Pickles: gherkins, onions and capers 2 sticks of celery 1
Ingredients
- 300 g Benfumat smoked salmon loin
- 1 cooked beetroot
- Pickles: gherkins, onions and capers
- 2 sticks of celery
- 1 fresh onion
- 1 lemon peel
- 1 container of mascarpone
- Fresh dill
- Pepper
- 4 pieces of Lingue toast or very thin toast
- Assorted sprouts
More Like This
Smoked platter - Benfumat
benfumat.com
Salmon Terrine Recipe - Great British Chefs
greatbritishchefs.com
Smoked salmon terrine recipe | Good Food
bbcgoodfood.com
Smoked Salmon Terrine - Weald Smokery
wealdsmokery.co.uk
Smoked salmon terrine | epicuriantime.com
epicuriantime.com
Smoked salmon loin with dill - Benfumat
benfumat.com
Assorted toasts topped with smoked fish - Benfumat
benfumat.com
Smoked salmon terrine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca