Masoor Daal ki Khichdee Recipe by Niru Gupta

Ingredients

• 1-cup (180 g) basmati (long grain rice)
• � cup (90 g) Sabut Masoor ki daal (Egyptian lentils)
• 2 tbsp ghee (clarified butter)
• 1 tsp jeera (cumin seeds)
• 1 tbsp chopped ginger
• 1 tsp chopped garlic
• 1-cup (250 g) onions thinly sliced
• 2 tsp powdered dhania (coriander seeds)
• 2 tsp salt or to taste
• � tsp garam masala
• � tsp chilli powder
• 2-3 chopped green chillies, or to taste
• 2 tbsp chopped hara dhania (coriander leaves) for garnish