Black-Eyed Peas recipe - from the A Southern Family's Cookbook Family Cookbook

Ingredients

• 1 lb. black eyed peas, soaked overnight and drained
• 10-12 cups of chicken stock
• 2 T. oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1-2 jalapeno peppers, finely minced
• 2 tsp. creole seasoning
• salt and pepper to taste
• 1 lb. andouille or other smoked sausage
• bacon, hamhock or other smoked pork for seasoning
• 1/2 cup chopped parsley
• 2 bay leaves