Ham and Bean Soup
Discover rich, flavorful Ham and Bean Soup enhanced with organic chicken stock and smoked ham hock for unbeatable taste! Perfectly blended with beans and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.
Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 shallots; (diced)
- 4 stalks of celery; (diced (about 2 cups))
- 3 carrots; (peeled and diced small)
- 5 garlic cloves; (minced)
- 2 15oz cans cannellini beans; (rinsed incessantly!)
- 2 15oz cans pinto beans; (rinsed incessantly!)
- 6 cups organic chicken stock
- 2 tablespoons Original Ghee; (divided)
- 1 uncured, smoked whole ham hock
- 3 small bay leaves
- 2-3 tablespoons fresh lemon juice
- 1/4 cup fresh thyme leaves; (add more to taste)
- 2 tablespoons chives; (chopped)
- 2 tablespoons parsley; (fresh or dried)
- 1 teaspoon good salt
- 1 1/2 teaspoons cracked black pepper
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