Date Bacon Chutney - Aarti Sequeira

Ingredients

• 1-pound uncured smoked bacon, chopped
• 1 large yellow onion, thinly sliced
• 1 tablespoon ginger garlic paste
• 1/4 teaspoon Kashmir chili powder (can substitute cayenne pepper)
• 3/4 teaspoon garam masala
• Big pinch of whole fennel seeds
• 6 to 7 large Medjool dates, pitted and roughly chopped
• Big splash of rye whiskey
• 2 teaspoons red wine vinegar