Hummus and Hummus Bi Tahini

Hummus and Hummus Bi Tahini

www.cedarsoflebanon.org.nz

Recipe ©copyright Julie Le Clerc, from Taking Tea in the Medina cookbook (Penguin Books NZ)  Makes 2½ cups  Hummus is a soft, creamy chickpea purée that combines the tastes of sweet chickpea...

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Ingredients

  • 1 cup dried chickpeas, soaked overnight in plenty of cold water
  • 2 bay leaves
  • 4 cloves garlic, peeled
  • Juice of 3 lemons
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground black pepper

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