Hummus and Hummus Bi Tahini
Recipe ©copyright Julie Le Clerc, from Taking Tea in the Medina cookbook (Penguin Books NZ) Makes 2½ cups Hummus is a soft, creamy chickpea purée that combines the tastes of sweet chickpea...
Ingredients
- 1 cup dried chickpeas, soaked overnight in plenty of cold water
- 2 bay leaves
- 4 cloves garlic, peeled
- Juice of 3 lemons
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
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