Porcini Mushroom Burgers - Sutter Home Family Vineyards

Ingredients

• 1 ounce dried porcini mushrooms
• 2 pounds extra lean ground beef
• 1/4 cup snipped fresh basil
• 1 teaspoon snipped fresh thyme
• 1-1/2 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 to 2 tablespoons purchased garlic-flavored olive oil