Jalapeno Bacon and mushroom Burgers - Sutter Home Family Vineyards

Ingredients

• 1 1/2 lbs lean ground beef
• 1/3 cup worcestershire sauce
• 1/4 cup soy sauce
• 2 tsp onion powder
• 1 tsp salt
• 1/2 tsp pepper
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 3 T minced onion
• 1/3 cup minced fresh jalapeno peppers
• 1/2 lb cooked bacon
• 8 oz baby portobello, chopped
• 6 hamburger buns
• 6 slices sharp cheddar cheese