Mexican Turkey Burgers with Avocado Hot Sauce - Hormel Foods

Ingredients

• 1 (1-pound) package JENNIE-O® Ground Turkey
• 4 ounces pork chorizo
• 1 tablespoon garlic powder
• 1 teaspoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon cumin
• ¼ teaspoon pepper
• 4 tablespoons HERDEZ® Avocado Hot Sauce, separated
• ⅓ cup crumbled quesa fresca
• 1 tablespoon avocado oil
• 1 cup shredded purple cabbage
• ½ cup Pico de Gallo
• 4 slices pepper jack cheese
• 4 brioche burger buns
• 2 tablespoons mayonnaise
• 4 HERDEZ® Traditional Guacamole