Sweetcorn Fritters Recipe with step by step instructions and photos
These simple Sweetcorn Fritters make a hearty brunch, supper or snack with some crisp bacon, tomato ketchup and thick cut buttered bread.
Ingredients
- 4 oz plain flour (all purpose flour)
- 2 teaspoons baking powder
- salt and pepper
- pinch smoked paprika
- 1 tablespoon caster (superfine) sugar
- 2 medium-sized free-range eggs
- 2½ fl oz milk
- 12 oz sweetcorn kernels
- 6 spring onions (a.k.a. scallions or salad onions)
- 4½ - 5 fl oz vegetable oil
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