The Pie Recipes
Experience the delicious fusion of pears and cherries in this Seattle-inspired pie recipe. Perfect for pie lovers!
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
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Cooking tools:
- Bench scraper
- Rolling pin
- Pie dish
- Pastry brush
- Cooling rack
- Microplane
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
- Colander
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 sticks (8 oz.) cold butter, cut into small pieces
- ½ cup ice cold water
- 3-4 firm but ripe Bartlett pears, peeled, cored and sliced ⅛” thick (4 cups)
- zest of one small lemon
- 1 tablespoon lemon juice
- 1½ cups frozen, pitted sweet cherries, cut in half, thawed, partially drained (I buy them at Trader Joes)
- ½ cup sugar
- ½ vanilla bean, split and seeds scraped
- ¼ teaspoon cardamom
- pinch of salt
- 3 tablespoons cornstarch
- egg wash made from one egg beaten with 2 tablespoons of cream or milk
- coarse sugar for sprinkling
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