Easy Homemade Salsa (10 Minutes)
This homemade salsa comes together in just 10 minutes — a fresh, simple dip that happens to be low-carb and gluten-free.
Ingredients
- 3-4 ~330g medium tomatoes, chopped
- Juice from ¾ of medium lime
- ½ ~30g small red onion, finely diced
- 1 ~3g large garlic clove, minced
- 1 ~14g medium red chili, de-seeded and finely diced
- 1 tablespoon fresh cilantro (finely chopped)
- 1 tablespoon olive oil
- ¼ teaspoon flakey sea salt (or to taste)
- ¼ teaspoon pepper (or to taste)
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