Quick and Easy Salsa Recipe
Make the best restaurant-style salsa at home in just 10 minutes using canned tomatoes and a blend of spices. Perfect for tortilla chips!
Ingredients
- 1 (28-oz) can whole peeled tomatoes, with their juices
- 1 cup roughly chopped, (loosely packed fresh cilantro)
- 1 cup diced white onion, (from 1 small white onion)
- 2 tablespoons red wine vinegar
- 2 cloves garlic, (roughly chopped)
- 1 tablespoon crushed red pepper flakes, (use less for mild salsa)
- 2 teaspoons salt
- 1 teaspoon Mexican oregano ((see note))
- 1 teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon sugar
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