Ripped Recipes - Peppercorn and Ginger Crusted Ahi Tuna Steak With Goat Cheese
Peppercorn & Ginger Crusted Ahi Tuna Steak topped with Herbed Goat Cheese. This meal is loaded with so many great flavors and textures, super easy to make and sure to please your taste buds!!
Ingredients
- 14 g Goat Cheese
- 1/4 tsp Ginger (Ground)
- 1/2 serving (serving = 1/2 tsp) Bragg Liquid Aminos
- 1 teaspoon Dijon Mustard
- 1 serving (serving = 1/4 tsp) Tone's Whole Black Peppercorns
- 1 serving (serving = 4 oz) Treasures from the Sea Ahi Tuna Steak
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