Sesame Ginger Ahi Tuna Steaks with Soy and Sesame Glaze - Recipe By Me

Ingredients

• 60 ml low sodium soy sauce
• 30 ml toasted sesame oil
• 13 g brown sugar
• 2 garlic cloves, pressed
• 1 tablespoon freshly grated ginger
• 2 tuna steaks (approximately 225 g each)
• 1 tablespoon grapeseed oil
• 1 teaspoon mixed white and black sesame seeds
• Salt, to taste
• Black pepper, to taste