Sourdough Crepes with Potato Masala Recipe | Food Network

Ingredients

• Sourdough Crepes, recipe follows
• 1 tablespoon channa dhal or yellow split peas
• 3 large waxy potatoes, peeled and cut into 1/2 inch cubes
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 8 fresh curry leaves
• 2 cups sliced onions
• 1 teaspoon minced ginger
• 1 teaspoon minced fresh green chile, Serrano or Thai
• 1/4 teaspoon turmeric
• 1/8 teaspoon cayenne
• 3/4 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/2 cup split urad dhal
• 1 1/2 cups long grain rice (not basmati)
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• Gingelly oil or vegetable oil, for frying