Sourdough Crepes Recipe - Breakfast.Food.com
This recipe comes from a Sunset magazine cookbook. It's a great way of using up starter that you would otherwise be dumping when refreshing your start
Ingredients
- 3/4 cup sourdough starter, at room temperature
- 1 cup warm water (about 100 deg.)
- 1 1/4 cups all-purpose flour
- 2 eggs, at room temperature
- 3 tablespoons salad oil
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- butter
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