Moroccan-Style Chicken Thighs with Minty Couscous | Cherrypick · Cherrypick

Ingredients

• 1 Yellow Pepper, finely sliced
• 1 Orange, Zest and juice
• 1tbsp Harissa Paste
• 1 spray Spray Oil, or a light drizzle of oil
• 2 Lemon, juice, zest and wedges to serve
• 2tbsp Pure Maple Syrup, or honey
• 1tsp Garlic Granules
• 200g Wholewheat Couscous
• 10g Mint Leaves, picked, to serve
• 8 Skinless Chicken Thigh Fillets, excess fat trimmed away
• 1 Red Pepper, finely sliced
• 1tsp Ground Cumin
• 1 tsp Dried Mint
• 1/4 tsp Ground Cinnamon
• 300ml Boiling Chicken Stock
• 2 Red Onions, cut into wedges
• Maldon Salt, to taste
• 400g tin Chickpeas, drained and rinsed