Grilled Moroccan Chicken Thighs with Pecan Couscous - Nuthealth.org

Ingredients

• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 3/4 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 4 tablespoons extra-virgin olive oil
• 4 tablespoons lemon juice (juice of 2 lemons)
• 1/4 cup pitted prunes, coarsely chopped
• 1/4 cup pitted green olives
• 4 garlic cloves, peeled
• 2 pounds boneless, skinless chicken thighs, trimmed
• 3/4 cup fresh pecans, chopped
• 2 cups low-sodium chicken broth
• 1/2 teaspoon salt
• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups couscous
• 2 tablespoons lemon juice (about 1 lemon)
• 1/4 cup fresh parsley, finely chopped
• 1/3 cup pitted prunes, finely chopped
• 1/3 cup pitted green olives, sliced