Bagels - Restaurant Association of Nova Scotia
Create delicious bagels at home with this easy recipe from the Restaurant Association of Nova Scotia, including onion, raisin, and whole wheat varieties.
Ingredients
- 4-1/4 to 4-3/4 cups bread flour
- 1 package active dry yeast
- 1-1/2 cups warm water (120 degree F to 130 degree F)
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup semolina or cornmeal
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