Bagels - Restaurant Association of Nova Scotia

Bagels - Restaurant Association of Nova Scotia

rans.ca

Create delicious bagels at home with this easy recipe from the Restaurant Association of Nova Scotia, including onion, raisin, and whole wheat varieties.

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Ingredients

  • 4-1/4 to 4-3/4 cups bread flour
  • 1 package active dry yeast
  • 1-1/2 cups warm water (120 degree F to 130 degree F)
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 cup semolina or cornmeal

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