Bagels - Restaurant Association of Nova Scotia
Ingredients: 4-1/4 to 4-3/4 cups bread flour 1 package active dry yeast 1-1/2 cups warm water (120 degree F to 130 degree F) 3 tablespoons sugar 1 teaspoon salt
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rans.ca.
Cooking tools:
- Instant-read thermometer
- Hand mixer
- Cooling rack
- Slotted spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Skillet
- Oven
- Paper towel
- Zip-top bag
- Airtight container
- Kitchen timer
Ingredients
- 4-1/4 to 4-3/4 cups bread flour
- 1 package active dry yeast
- 1-1/2 cups warm water (120 degree F to 130 degree F)
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup semolina or cornmeal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
