Bagels
How to make and eat a bagel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.isaaclyman.com.
Ingredients
- 2 tsp active dry yeast
- 1 ½ tbps granulated sugar
- 1 ¼ cups (300ml) warm water. May need up to ¼ cup (60ml) more.
- 3 ½ (500g) bread flour or high gluten flour
- 1 ½ tsp salt
- cinnamon sugar
- everything but the bagel
- poppy seeds
- egg wash (egg yolk and milk or water)
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