Stewed Rabbit Recipe | Food Network

Ingredients

• 2 rabbits
• 2 tablespoons cooking oil
• 2 tablespoons all-purpose flour
• 1 clove garlic, chopped
• 1 herb bouquet, chopped
• 1 large onion, finely chopped
• 1/2 cup mushrooms, chopped
• 1 cup wine
• 1 cup boiling water
• Kosher salt and freshly ground black pepper
• Serving suggestions: rice or mashed potatoes