Stewed rabbit Recipe | Food From Portugal
A rabbit recipe that needs few ingredients to become delicious. Try this tasty dish, you gonna love it…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 4 cloves of garlic
- 150 ml (2/3 cup) white wine
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 1 bay leaf
- Parsley (to taste)
- Salt (to taste)
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