Cucumber Carpaccio
Make the most of your cucumber with this summery recipe. The cucumber is thinly sliced into a carpaccio and served with toasted pine nuts, creamy burrata and balsamic dressing.
Ingredients
- 1 cucumber
- fennel
- 1 Burrata
- 2tbsp pine nut
- 2tbsp olive oil
- 1tsp balsamic vinegar
- honey
- basil leaf
- salt & pepper
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