Cucumber and Hummus Boats - Master recipes

Ingredients

• 1 cup quinoa, rinsed -
• 6 medium cucumbers -
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -
• 1 cup cherry tomatoes, halved -
• 1 package (4 ounces) crumbled tomato and basil feta cheese -
• 1/2 cup pitted Greek olives, chopped -
• 1/4 cup lemon juice -
• 3 tablespoons honey -
• 2 tablespoons olive oil -
• 2 garlic cloves, minced -
• 1/4 teaspoon pepper -
• 1 carton (14 ounces) roasted garlic hummus -
• Minced fresh basil, optional -