Creamy White Wine Pasta with Bacon - Serving Dumplings

Ingredients

• 10 ounces pasta shells
• 7 ounces salty bacon (cut into lardons)
• 3.5 ounces peas (frozen)
• 2 ounces spinach
• 4 garlic cloves (minced)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• ⅔ cup dry white wine
• ½ cup cream 20% fat
• 2 ounces grated Parmesan (more for serving)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes
• ½ tsp dried sage
• 4 tbsp toasted salted pistachios