Crispy Honey Mustard Chicken Fingers Recipe
Crispy honey mustard chicken fingers baked in the oven or air fryer. Easy, crunchy, and perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 600 g boneless, skinless chicken breasts, cut into strips and lightly pounded
- 3 tbsp (45 ml) dandelion honey
- 3 tbsp (45 ml) olive oil
- 2 tbsp (30 ml) strong mustard
- 1 tbsp (15 ml) whole-grain mustard
- 1 tsp (5 ml) Italian seasoning
- About 6 cups Corn Flakes, crushed by hand
- Salt and freshly ground pepper
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