Chicken Fingers With Honey Mustard Sauce Recipe
A great recipe I found in Canadian Living that I tweaked a bit. Serve with crunchy raw vegetable. Fillet of chicken works really well in this recipe.
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Cooking tools:
- Meat pounder
- Rolling pin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 boneless skinless chicken breasts
- 1 egg
- 1/2 teaspoon crushed garlic
- 1 cup finely grated parmesan cheese
- 1 cup panko breadcrumbs or 1 cup fresh breadcrumb
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- pepper
- 1/2 teaspoon paprika
- 1/4 cup butter, melted
- 1/3 cup light mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon liquid honey
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