Broiled Maine Lobster Tostada with Pineapple Salsa - Maine Lobster

Ingredients

• Maine Lobster tails 4
• Wet jerk seasoning 1 TBSP
• Olive oil 1 TBSP
• Melted butter 1 TBSP
• Fresh thyme leaves 1 TSP (removed from stems)
• Corn tortillas 4
• Oil For frying
• Kosher salt To taste
• Fresh pineapple 2 CUPS (small diced)
• Red bell pepper ½ medium (finely diced)
• Red onion ½ (finely chopped)
• Jalapeño 1 (seeded and minced)
• 1/4 Fresh cilantro 1/4 CUP (chopped)
• Lime juice 1 lime
• Sour cream ½ CUP
• Avocado ½ medium
• Lime juice 1/2 lime
• Fresh cilantro Few sprigs